Grain is a low-calorie and high-protein product containing amino acids unique for human nutrition. Nutritionists say that one of the reasons for the digestive diseases of a modern person is the rejection of crops such as spelt.
Grain is a low-calorie and high-protein product containing amino acids unique for human nutrition. Nutritionists say that one of the reasons for the digestive diseases of a modern person is the rejection of crops such as spelt.